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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

To say that election took place before creation indicates that God’s choice was due to His own free decision and love, which were not dependent on temporal circumstances or human merit. The reasons for His election were rooted in the depths of His gracious, sovereign nature. To affirm this is to give to Christians the assurance that God’s purposes for them are of the highest good, and the appropriate response from those who are chosen in Christ from all eternity is to praise Him who has so richly blessed us (P.T. O'Brien).

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Your pastors will be consistently “afflicted,” as 2 Corinthians 4:8 declares. Their personal life will be scrutinized. Their labor will be relentless. Their family will be tested. Their freedoms in Christ will be limited. Their decisions will be questioned. If it goes well all the glory to God. Yet if it doesn’t, it is the pastor’s fault. As Paul said, they will be afflicted in “every way.” Changing churches or careers will seem like the greener pasture. Yet pastors must remember that God is sovereign and because He is in control, they are not, as the verse say, “crushed.” As one pastor said, “Squeezed, but not squashed.”

Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Chocolate Cases Filled With Silky Chocolate Mousse

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		A, At, Ballymaloe, Year	10	Servings

INGREDIENTS

225	g	Best quality dark chocolate
		find one with a
		high percentage of
		cocoa solids
24		Paper bun cases, use 2
		papers for
		each chocolate case
		to give extra
		strength to the
		sides
225	g	Best quality dark chocolate
15	g	Unsalted butter
150		Water
1	T	Jamaica rum
6		Or 4 large eggs
		Whipped cream
		Cocoa powder, unsweetened

INSTRUCTIONS

First make the chocolate cases. Melt the chocolate until smooth in a
very slow oven or in a bowl over hot water. Spread the chocolate
evenly over the paper cases with the back of a teaspoon. Check that
there is no 'see through' patches when you hold them up to the light  (
it is a good idea to do a few extra cases to allow for accidents!).
Stand each one in a bun tray and leave to form in a cold place. Peel
the paper layers off carefully and set aside. Next make the mousse.
Break the chocolate into small pieces and put in a bowl to melt with
the butter and water over a low heat. Stir gently until melted and
completely smooth. Remove from the heat and leave to cool, then whisk
in the rum, if using, and the egg yolks. Whisk the egg whites and  fold
them in. Beat for 5-6 minutes: this makes the mousse smooth and  silky.
(Even though it sounds like a contradiction, the mousse  thickens as it
is beaten at the end). Fill each chocolate case with  the mousse. Allow
to set for 5-6 hours or overnight.  To serve: Pipe a rosette of softly
whipped cream on to each mousse.  Sift a little unsweetened cocoa
powder over the top and serve chilled.  DISCLAIMER(c) Copyright 1996 -
SelecTV Cable Limited. All rights  reserved. Carlton Food Network
http://www.cfn.co.uk/  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 44 Calories From Fat: 31 Total Fat: 3.5g Cholesterol: 88.3mg Sodium: 32.6mg Potassium: 32.3mg Carbohydrates: <1g Fiber: 0g Sugar: <1g Protein: 2.9g