| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Lowfat |
8 |
Servings |
INGREDIENTS
| 14 |
oz |
Fat free marble loaf cake |
| 1 |
c |
LIGHT N' LIVELY 1% Lowfat Cottage Cheese |
| 1 |
c |
Cold skim milk |
| 1 |
|
Square BAKER'S Semi-Sweet Baking Chocolate; chopped |
INSTRUCTIONS
1 package (4-serving size) Chocolate Fat Free Sugar Free Instant Pudding
1/2 cup thawed COOL WHIP FREE Fat Free Whipped Topping
CUT loaf cake in half; reserve one half for another use. Cut remaining cake
half into 8 slices; cut each cake slice in half. Line bottom and sides of
9-inch pie plate with cake slices; set aside.
PLACE cottage cheese, milk and chocolate in blender container; cover. Blend
on high speed until smooth. Add pudding mix and whipped topping; cover.
Blend on low speed 1 minute, stirring once. Pour into prepared pie plate.
REFRIGERATE 3 hours or until set. Store leftover pie in refrigerator.
Recipe by: KRAFT WEBSITE
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Jan 21, 1998
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