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Chocolate Cheese Pie

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CATEGORY CUISINE TAG YIELD
Dairy Desserts, Lowfat 8 Servings

INGREDIENTS

14 oz Fat free marble loaf cake
1 c LIGHT N' LIVELY 1% Lowfat Cottage Cheese
1 c Cold skim milk
1 Square BAKER'S Semi-Sweet Baking Chocolate; chopped

INSTRUCTIONS

1 package (4-serving size) Chocolate Fat Free Sugar Free Instant Pudding
1/2 cup thawed COOL WHIP FREE Fat Free Whipped Topping
CUT loaf cake in half; reserve one half for another use. Cut remaining cake
half into 8 slices; cut each cake slice in half. Line bottom and sides of
9-inch pie plate with cake slices; set aside.
PLACE cottage cheese, milk and chocolate in blender container; cover. Blend
on high speed until smooth. Add pudding mix and whipped topping; cover.
Blend on low speed 1 minute, stirring once. Pour into prepared pie plate.
REFRIGERATE 3 hours or until set. Store leftover pie in refrigerator.
Recipe by: KRAFT WEBSITE
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Jan 21, 1998

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