| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Cream Cheese; (8oz) softened |
| 1 |
pk |
Cream Cheese; (3 oz) softened |
| 3/4 |
c |
Sugar |
| 3/4 |
c |
Hershey's Cocoa |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla extract |
| 1/2 |
c |
Whipping cream – chilled |
| 1 |
|
Graham cracker pie crust – prepared |
|
|
Cherry pie filling |
INSTRUCTIONS
Heat oven to 350 degrees F. In large mixer bowl, combine cream cheese and
sugar - beat well. Blend in cocoa, scraping sides of bowl and beater
frequently. Add eggs and vanilla - blend well. Blend in whipping cream.
Pour into crust. Bake 35 to 40 minutes - center will be soft but will set
upon cooling. Cool to room temperature. Cover and chill several hours or
overnight. Garnish with pie filling. Makes 6 to 8 servings.
Posted to recipelu-digest by Chtbaby@aol.com on Feb 8, 1998
A Message from our Provider:
“Have you made God smile today?”