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Chocolate Cheesecake #09

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Pie	10	Servings

INGREDIENTS

32	oz	Cream cheese, remove from
		wrappers and soften in
		microwave 2 minutes
1 1/4	c	Sugar
1 1/4	c	Chocolate chips, melted
1/4	c	Cornstarch
1/2	c	Heavy cream
5		Jumbo eggs, shelled and
		warmed in micro 25 secs
2	t	Vanilla -or-
1/3	c	Amaretto, if using amaretto
		you may want to add 1/2
		cup
		chopped almonds to crust
		or
		cake as well
2	c	Sour cream
1 1/2	t	Vanilla
1/4	c	Sugar

INSTRUCTIONS

From: ak399@cleveland.freenet.edu (Carole A. Resnick)  Date: 15 Mar
1994 16:52:06 GMT CAKE: Heat oven to 300 with pan of  water on bottom
shelf.  Cream cheese until light. Add sugar,  chocolate and beat again.
Add eggs one at a time, beating after each.  Mix in cream, cornstarch
and vanilla.  Pour into crust and bake for  65-75 minutes until firm
around edges and stiff somewhat soft in  middle. Run a knife around the
edge.  TOPPING: Mix and pour over hot cheesecake. Put cake back in oven
for 5  minutes. Cool cake completely. Drizzle with melted chocolate
(and  almonds if you opted for the amaretto).  REC.FOOD.RECIPES
ARCHIVES  /DESSERTS  From rec.food.cooking archives.  Downloaded from
Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 673 Calories From Fat: 442 Total Fat: 50.8g Cholesterol: 140mg Sodium: 335.6mg Potassium: 201.9mg Carbohydrates: 51.8g Fiber: 1.3g Sugar: 34.4g Protein: 7.5g