Chocolate Cheesecake #09
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Pie | 10 | Servings | |
INGREDIENTS
| 32 | oz | Cream cheese, remove from |
| wrappers and soften in | ||
| microwave 2 minutes | ||
| 1 1/4 | c | Sugar |
| 1 1/4 | c | Chocolate chips, melted |
| 1/4 | c | Cornstarch |
| 1/2 | c | Heavy cream |
| 5 | Jumbo eggs, shelled and | |
| warmed in micro 25 secs | ||
| 2 | t | Vanilla -or- |
| 1/3 | c | Amaretto, if using amaretto |
| you may want to add 1/2 | ||
| cup | ||
| chopped almonds to crust | ||
| or | ||
| cake as well | ||
| 2 | c | Sour cream |
| 1 1/2 | t | Vanilla |
| 1/4 | c | Sugar |
INSTRUCTIONS
From: ak399@cleveland.freenet.edu (Carole A. Resnick) Date: 15 Mar 1994 16:52:06 GMT CAKE: Heat oven to 300 with pan of water on bottom shelf. Cream cheese until light. Add sugar, chocolate and beat again. Add eggs one at a time, beating after each. Mix in cream, cornstarch and vanilla. Pour into crust and bake for 65-75 minutes until firm around edges and stiff somewhat soft in middle. Run a knife around the edge. TOPPING: Mix and pour over hot cheesecake. Put cake back in oven for 5 minutes. Cool cake completely. Drizzle with melted chocolate (and almonds if you opted for the amaretto). REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 673
Calories From Fat: 442
Total Fat: 50.8g
Cholesterol: 140mg
Sodium: 335.6mg
Potassium: 201.9mg
Carbohydrates: 51.8g
Fiber: 1.3g
Sugar: 34.4g
Protein: 7.5g