| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Choco2 |
1 |
servings |
INGREDIENTS
| 8 |
|
Box sugar-restricted chocolate cake mix |
| 1 |
cn |
Tart sherries; in their own juice |
| 3 |
tb |
Granulated sugar replacement |
INSTRUCTIONS
Combine all ingredients and stir to completely blend. Pour into a
well-greased 8" or 9" baking pan. Bake at 350F for 30 to 35 minutes or
until cake tests done. Yield: 9 servings, 100 calories each Exchange,
1 serving: 1 bread, 1/2 fat
Recipe by: Linda Robinson <CatRescuer@AOL.COM>
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