| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
8 |
servings |
INGREDIENTS
| 2 |
c |
Cherry-Vanilla Fat-Free Frozen Yogurt |
| 2 |
c |
Chocolate Fat-Free Frozen Yogurt |
| 1/2 |
c |
Sugar |
| 1 |
tb |
Cornstarch |
| 1 |
c |
Cranberry Juice Cocktail |
| 1 |
c |
Pitted Sweet Cherries |
| 3 |
tb |
Cherry Brandy; Optional |
INSTRUCTIONS
Line a 1 1/2 quart bowl with plastic wrap, allowing plastic wrap to
extend over edge of bowl. Place bowl in freezer 10 minutes. Press
cherry-vanilla yogurt into bottom and up sides of bowl; place in
freezer 30 minutes or unti firm. Spoon chocolate yogurt into center
of bowl, pressing firmly. Cover with plastic wrap; freeze at least 4
hours. Combine sugar and cornstarch in a small saucepan; stir in
juice. Bring to a boil; cook 2 minutes or until sauce is thick and
bubbly, xtirring with a whisk. Stir in cherries. Uncover and invert
bombe onto a platter, and remove plastic wrap. Add kirsch to cherry
mixture (do not stir), and cook over low heat until warm. Ignite with
a long match. Carefully pour over bombe; allow flames to die down.
Serve immediately.
Recipe by: Cooking LIght
Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on
Jun 02, 1999, converted by MM_Buster v2.0l.
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