Chocolate-cherry Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Choco2 | 1 | Servings | ||
INGREDIENTS
| 8 | Box sugar-restricted | |
| chocolate cake mix | ||
| 1 | Tart sherries, in their own | |
| juice | ||
| 3 | T | Granulated sugar replacement |
INSTRUCTIONS
Combine all ingredients and stir to completely blend. Pour into a well-greased 8" or 9" baking pan. Bake at 350F for 30 to 35 minutes or until cake tests done. Yield: 9 servings, 100 calories each Exchange, 1 serving: 1 bread, 1/2 fat Recipe by: Linda Robinson <CatRescuer@AOL.COM> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 88
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 181.4mg
Potassium: 93.8mg
Carbohydrates: 21.5g
Fiber: <1g
Sugar: 10.5g
Protein: 1.1g