Recipe by: Pillsbury's Complete Book of Baking
Heat oven to 350 degrees. Grease and flour bottom only of one 9x5 or two
8x4 inch loaf pans. In a large bowl, combine sugar and margerine; beat
untillight and fluffy. Add bananas, sour cream and eggs; blend well. Stir
in flour, baking soda and salt; blend well. Fold in chocolate chips and
nuts. Pour into greased and floured pan.
Bake at 350 for 55-65 minutes or until toothpick inserted in center comes
out clean. Cool 15 minutes; remove from pan. Cool completely. Wrap tightly
and store in refrigerator,
**Best when served the next day, this bread is an easy make-ahead. It can
also be frozen for later use.
Posted to EAT-L Digest 19 November 96
Date: Wed, 20 Nov 1996 14:01:39 -0500
From: Amy Smalley <as5x@AVERY.MED.VIRGINIA.EDU>
A Message from our Provider:
“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”
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