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Chocolate Chip Banana Bread

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains 1 Servings

INGREDIENTS

3/4 c Sugar
1/2 c Margerine or butter, softened
2 md Mashed ripe bananas
1/2 c Sour cream
2 Eggs
2 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
3/4 c Miniature semi-sweet chocolate chips
1/2 c Chopped nuts (optional)

INSTRUCTIONS

Recipe by: Pillsbury's Complete Book of Baking
Heat oven to 350 degrees.  Grease and flour bottom only of one 9x5 or two
8x4 inch loaf pans.  In a large bowl, combine sugar and margerine; beat
untillight and fluffy.  Add bananas, sour cream and eggs; blend well. Stir
in flour, baking soda and salt; blend well. Fold in chocolate chips and
nuts.  Pour into greased and floured pan.
Bake at 350 for 55-65 minutes or until toothpick inserted in center comes
out clean.  Cool 15 minutes; remove from pan. Cool completely. Wrap tightly
and store in refrigerator,
**Best when served the next day, this bread is an easy make-ahead. It can
also be frozen for later use.
Posted to EAT-L Digest 19 November 96
Date:    Wed, 20 Nov 1996 14:01:39 -0500
From:    Amy Smalley <as5x@AVERY.MED.VIRGINIA.EDU>

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