Chocolate Chip Beer And Sour Cream Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Cakes, Desserts | 8 | Servings | |
INGREDIENTS
| 3/4 | c | Butter |
| 1 1/2 | c | Sugar |
| 3 | Eggs | |
| 1 1/2 | t | Vanilla |
| 2 | c | Sour cream |
| 3 | c | Flour-unsifted all purpose |
| 1/2 | t | Baking powder |
| 1 1/2 | t | Baking soda |
| 1/8 | t | Salt |
| 3/4 | c | Beer |
| ****combine**** | ||
| 3/4 | c | Walnuts-chopped |
| 3/4 | c | Chocolate chips |
| 1/2 | c | Sugar |
| 4 | T | Cinnamon |
INSTRUCTIONS
Cream butter and sugar till fluffy. Add eggs one at a time. Blend well. Add vanilla and sour cream. Blend till creamy. Add flour, baking powder, baking soda, salt and beer. Blend well. In a small bowl, combine nuts, chips, sugar and cinnamon. Pour flour mixture into greased and floured tube pan. You may alternate flour mixture then nut and chip mixture. Or you may combine nuts and chip mixture to flour mixture and pour all into pan. I do the latter. Bake at 350~ 50-60 minutes or till inserted knife comes out clean. Leave cake in pan about 10 minutes then empty on to rack to cool. *I dust chips with flour to prevent sticking. Source: Lynne Green-UAL From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 796
Calories From Fat: 353
Total Fat: 41g
Cholesterol: 75.7mg
Sodium: 355.9mg
Potassium: 209.8mg
Carbohydrates: 103g
Fiber: 5g
Sugar: 52.2g
Protein: 8.8g