| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
48 |
Servings |
INGREDIENTS
| 2/3 |
c |
Butter-Flavor Crisco |
| 2/3 |
c |
Butter; softened |
| 1 |
c |
Sugar |
| 1 |
c |
Dark brown sugar; packed |
| 2 |
|
Eggs |
| 2 |
ts |
Vanilla extract |
| 2 |
c |
Chocolate chips |
| 1 |
c |
Pecans; chopped |
| 3 1/4 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
INSTRUCTIONS
Cream shortening and butter in mixing bowl until light. Add sugar, brown
sugar, eggs and vanilla; mix until fluffy. Stir in chocolate chips and
pecans. Stir in mixture of dry ingredients with wooden spoon. Drop by
teaspoonfuls onto ungreased cookie sheet. Bake at 375 for 8 to 10 minutes
or until light brown. Cool on wire rack.
Recipe by: Paula Oehlert
Posted to MC-Recipe Digest by TootyJane@aol.com on Feb 18, 1998
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