| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
All-purpose flour; sifted |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1/4 |
c |
Granulated sugar |
| 3/4 |
c |
Light brown sugar; firmly packed |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla extract |
| 1/4 |
c |
Butter or regular margarine; softened |
| 1 |
c |
Coarsely chopped walnuts |
| 1 |
pk |
Semisweet chocolate pieces; (6 oz) |
|
1 |
minute. |
INSTRUCTIONS
1. Preheat oven to 37SF.
2. Into large bowl, sift flour with baking soda and salt.
3. Add sugars, egg, vanilla, and butter. With wooden spoon, or portable
electric mixer at medium speed, heat until smooth and well combined - about
4. Stir in walnuts and chocolate pieces.
5. Drop by the tablespoonful, 2 inches apart, onto ungreased cookie sheets.
6. Bake 10 to 12 minutes, or until golden. Remove to wire rack; cool. Makes
about 3 dozen. Sift before measuring.
Chocolate CHIP - RAISIN COOKIES
Substitute 1 cup dark raisins for 1 cup walnuts. Proceed as directed.
CHOCOLATE CHIP- COCONUT COOKIES
Substitute 1 cup flaked coconut for 1 cup walnuts. Proceed as directed.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 301 by "Diane Geary"
<diane@keyway.net> on Nov 24, 1997
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