1. In a small bowl pour 1/4 cup boiling water over chopped dates. Let cool.
2. Lightly grease an 8-inch square, heat-resistant, non-metallic baking
pan. Set aside. 3. Cream 1/2 cup sugar and 1/3 cup butter until light and
fluffy. 4. Add egg to creamed sugar mixture. Blend well. 5. Sift together
flour, salt, baking powder and powdered cocoa. 6. Add date and flour
mixture alternately to creamed butter and sugar mixture. 7. Pour batter
into prepared pan. Smooth top of batter with spatula. 8. In small bowl
combine 1/4 cup sugar, semi-sweet chocolate bits and nuts. Sprinkle topping
mixture on top of batter and Press topping into batter, lightly. 9. Heat.
covered with clear plastic wrap in Microwave Oven 7 minutes or until a
toothpick inserted in center of cake comes out clean. Let cool in cake pan
10 minutes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A lot of kneeling will keep you in good standing.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!