| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
D, E, S, S, E |
10 |
Servings |
INGREDIENTS
| 1 1/3 |
c |
Light corn syrup |
| 1 |
c |
Heavy cream |
| 24 |
oz |
Semisweet chocolate chips |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
In a medium-sized saucepan, bring the corn syrup and heavy cream to a boil
over medium heat. Remove from the heat and add the chocolate chips and
vanilla, stirring until the mixture is thick and smooth. Serve in a fondue
pot or in a heatproof bowl on a warming tray, stirring occasionally. Always
use caution when using a warming tray.
NOTE: Chocolate fondue dippers can include chunks of pound cake and
cookies, or even marshmallows and fruit slices. Whole fresh strawberries
and chunks of pineapple and bananas are especially good partners. Be
creative - try different combinations to come up with your own favorites.
Recipe by: MR FOOD
Posted to MC-Recipe Digest V1 #1042 by Meg Antczak
<meginny@frontiernet.net> on Jan 24, 1998
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