Chocolate Chip Muffins #2
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bread | 12 | Servings | |
INGREDIENTS
| 1/2 | c | Butter or margarine |
| 1/2 | c | Sugar |
| 2 | Eggs | |
| 1 | c | Milk |
| 1/2 | c | Yoghurt |
| 1 | t | Vanilla essence |
| 1/2 | c | Chopped chocolate or |
| chocolate chips | ||
| 3 | c | Self-raising flour |
INSTRUCTIONS
Preheat oven to 350øF, prepare pans. Thoroughly blend the margarine & sugar & beat in the eggs, milk, yoghurt & vanilla. Mix in the chips. Gently fold the flour into the wet mix. Place in pans & bake for 15-20 mins. Makes 12-14. Variations Double Choc: Add 2 Tbsp cocoa blended with 4 Tbsp of boiling water to the wet mix. Choc & Raisin &/or Pecan: Add 1/2 cup chopped raisins and/or 1/2 cup chopped pecans to the wet mix of Choc or Double Choc muffins. Chocolate Macaroon: Add 1/2 cup dessicated coconut to any of the above recipes. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 201
Calories From Fat: 117
Total Fat: 13.7g
Cholesterol: 33.8mg
Sodium: 83.2mg
Potassium: 42.2mg
Carbohydrates: 19.9g
Fiber: <1g
Sugar: 9.4g
Protein: 2.4g