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Jonathan Edwards

Chocolate Chip Muffins #2

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Bread 12 Servings

INGREDIENTS

1/2 c Butter or margarine
1/2 c Sugar
2 Eggs
1 c Milk
1/2 c Yoghurt
1 t Vanilla essence
1/2 c Chopped chocolate or
chocolate chips
3 c Self-raising flour

INSTRUCTIONS

Preheat oven to 350øF, prepare pans. Thoroughly blend the margarine &
sugar & beat in the eggs, milk, yoghurt & vanilla. Mix in the chips.
Gently fold the flour into the wet mix. Place in pans & bake for  15-20
mins. Makes 12-14.  Variations    Double Choc: Add 2 Tbsp cocoa blended
with 4 Tbsp of boiling water  to the wet mix.    Choc & Raisin &/or
Pecan: Add 1/2 cup chopped raisins and/or 1/2 cup  chopped pecans to
the wet mix of Choc or Double Choc muffins.    Chocolate Macaroon: Add
1/2 cup dessicated coconut to any of the  above recipes.
REC.FOOD.RECIPES  From rec.food.cooking archives.  Downloaded from
Glen's MM Recipe  Archive, http://www.erols.com/hosey.

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 201
Calories From Fat: 117
Total Fat: 13.7g
Cholesterol: 33.8mg
Sodium: 83.2mg
Potassium: 42.2mg
Carbohydrates: 19.9g
Fiber: <1g
Sugar: 9.4g
Protein: 2.4g


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