| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Bars and sq, Chocolate, Cookies |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Powdered sugar |
| 1 1/2 |
c |
Creamy peanut butter |
| 1 1/2 |
ts |
Vanilla |
| 18 |
oz |
Refrigerated choc. chip cookie dough; (1 package) |
INSTRUCTIONS
Preheat oven to 350F.
Combine powdered sugar, peanut butter and vanilla and set aside.
Press one half of the refrigerated cookie dough in the bottom of an
ungreased 8 or 9-inch square baking pan. Spread the peanut butter mixture
on top. Then crumble the rest of the cookie dough on top, making as even a
layer as possible.
Bake 30 to 35 minutes, until golden brown and firm to the touch.
Cool for 30 minutes. Refrigerate 1 hour. Cut into 12 bars.
Recipe by: Pillsbury Bake-Off 1998
Posted to MC-Recipe Digest by "LAROSE, JOSEE" <JOSEE.LAROSE@bdc.x400.gc.ca>
on 1998,
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