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If Christ loved the weak believer to the extent of laying down his life for his salvation, how alien to the demands of this love is the refusal on the part of the strong to forego the use of a certain article of food [or anything else] when the religious interests of the one for whom Christ died are thereby imperiled! It is the contrast between what the extreme sacrifice of Christ exemplified and the paltry demand devolving upon us that accentuates the meanness of our attitude when we discard the interests of a weak brother. And since the death of Christ as the price of redemption for all believers is the bond uniting them in fellowship, how contradictory is any behavior that is not patterned after the love which Christ’s death exhibited!
John Murray

If any (or almost any) approach to God is as good as another, how do we make sense of the Bible’s insistence on monotheism, its consistent rejection of all forms of idolatry, and the missionary impulse — that the nations would turn to the true God — running from Genesis to Revelation? Most crucially, pluralism cannot do justice to the privileged place the Bible gives to Jesus Christ. Every knee must bow before Him. He will judge all peoples. The God of the Bible, revealed as Yahweh in the Old Testament and incarnated at Jesus Christ in the New, is nothing if not a universal God who accepts no rivals. To reject the unique person and work of Jesus Christ is to make an utter mockery of the Bible. To reject His claims is to reject God Himself and to steal from Him the glory that is rightly His. Ultimately it is to turn one’s back on the Bible and on the God of the Bible.
Tim Challies

Chocolate Chip Pecan Cookies

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CATEGORY CUISINE TAG YIELD
Eggs Cookies, Chocolate 6 Servings

INGREDIENTS

2 3/4 c Flour
1 ts Baking soda
1 ts Salt
1 c Butter (best to use the real stuff!)
3/4 c Sugar, granulated
3/4 c Brown sugar, packed
1 ts Vanilla
2 Eggs
12 oz Bag real chocolate chips
1 1/2 c Chopped pecans

INSTRUCTIONS

QUAN    MEAS    ING **
*DIRECTIONS*
Cream together the butter and sugars, add eggs and beat until well blended
add vanilla, salt and baking soda. Gradually add the flour beating
constantly all chocolate chips and pecans.
Cover cookie sheet with wax paper.  Using ice cream scoop, drop cookies
onto wax paper. Bake at 325 degrees for 15 - 18 minutes
Courtesy of: Joann Pierce
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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