| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Grains |
|
Desserts, Pies & past, Taste of ho |
8 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 3/4 |
c |
Packed brown sugar |
| 3/4 |
c |
Sugar |
| 3/4 |
c |
All-purpose flour |
| 1/2 |
c |
Butter or margarine, melted and cooled |
| 1/4 |
c |
Vegetable oil |
| 1 |
ts |
Vanilla extract |
| 1 1/2 |
c |
Semisweet chocolate chips |
| 1 |
c |
Chopped pecans or walnuts |
| 1 |
|
Unbaked pastry shell (9 inches) |
INSTRUCTIONS
In a mixing bowl, beat eggs until foamy. Beat in sugars, flour, butter,
oil, and vanilla until well blended. Stir in chocolate chips and nuts. Pour
into pie shell. Bake at 325 degrees for 1 1/4 hours or until a knife
inserted near the center comes out clean. Cool on a wire rack. Chill until
serving. Refrigerate leftovers. Yield: 8 servings.
NOTES : "Comments field editor Ellen Benninger of Stoneboro, Pennsylvania,
'This dessert delights chocolate lovers and carries very well to a
picnic.'"
Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1
#648 by NGavlak@aol.com on Jun 24, 1997
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