| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Pie |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
c |
Packed brown sugar |
| 1 |
c |
Flour |
| 2 |
lg |
Eggs; lightly beaten |
| 1/2 |
c |
Melted unsalted butter |
| 1/2 |
c |
Coarsely chopped pecans |
| 1/2 |
c |
Chocolate chips |
| 1 |
|
Unbaked (10") pie shell |
INSTRUCTIONS
submitted by: dev_lck@shsu.edu (Lori, Huntsville, Texas)
In a large bowl combine sugars and flour. Stir in eggs and butter; combine
well. Fold in pecans and chocolate chips. Spread in prepared crust and bake
at 325F 60 to 70 minutes, or until knife inserted in center comes out
clean. This pie freezes exceptionally well if it lasts that long.
:) Makes 8 servings.
Recipe Archive - 01 July 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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