| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Barbara1 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Milk |
| 3 |
|
Cinnamon sticks |
| 20 |
|
Whole cloves |
| 5 |
oz |
Milk chocolate |
| 2 |
oz |
Semisweet chocolate |
| 3 |
c |
Freshly brewed strong coffee |
| 1/2 |
c |
Golden brown sugar |
| 1 1/2 |
ts |
Vanilla |
| 1/2 |
c |
Whipping cream |
|
|
Ground nutmeg |
INSTRUCTIONS
Combine milk, cinnamon sticks and cloves in medium saucepan. Bring to
a simmer. Remove from heat. Add both chocolates and whisk until
melted. Cover and let stand 15 minutes. Bring milk mixture to simmer.
Add coffee, brown sugar and vanilla. Stir and heat through, but do
not boil. Beat cream (sweeten with a little sugar, if desired) until
soft peaks form. Strain coffee. Ladle into mugs. Top with whipped
cream and sprinkle with nutmeg. Yield: 6 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Many folks want to serve God, but only as advisers”