| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Tasteofhome |
1 |
servings |
INGREDIENTS
| 2 |
lb |
White chocolate or almond bark |
| 1 |
c |
Creamy or chunky peanut butter |
| 2 |
c |
Salted dry roasted peanuts |
| 3 |
c |
Pastel miniature marshmallows |
| 4 |
c |
Crisp rice cereal |
INSTRUCTIONS
Melt white chocolate and peanut butter in microwave or double boiler,
stirring often to mix well. Add all remaining ingredients; stir with
wooden spoon to coat evenly. Drop by teaspoonful onto waxed paper.
Yield: 11 dozen.
Recipe by: Taste of Home, Sara Ann Fowler, Illinois City, Illinois
Converted by MM_Buster v2.0l.
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