| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Choco1 |
1 |
servings |
INGREDIENTS
| 500 |
g |
Sugar |
| 4 |
|
Eggs |
| 3/8 |
l |
Milk |
| 450 |
g |
Flour |
| 4 |
ts |
Vanilla sugar |
| 3 |
tb |
Cocoa |
| 4 |
ts |
Baking powder |
| 300 |
g |
Butter; melted |
| 200 |
g |
Butter; melted |
| 7 |
tb |
Regular strength coffee |
| 2 1/2 |
tb |
Cocoa |
| 3 |
ts |
Vanilla sugar |
| 100 |
g |
Coconut; grated |
| 375 |
g |
Confectioner's sugar |
INSTRUCTIONS
TOPPING
Whip eggs and sugar until white. Add all other ingredients, melted
margarine last. Mix all ingredients well. Pour into buttered cake
mold (30 x 45 cm). Bake at 190C (375F) 20 - 25 min.
While the cake is cooling boil the following for 5 minutes: margarine,
coffee, cocoa, vanilla sugar, grated coconut, confectioners sugar.
Spread evenly over the cake.
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