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Chocolate Covered Strawberries Filled with Grand Marnier

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CATEGORY CUISINE TAG YIELD
2 Servings

INGREDIENTS

8 Strawberries, large
1 oz Grand Marnier
1 lb Chocolate chips
1 oz Canola oil

INSTRUCTIONS

Just got back from the Disney Institute again and as always, I had a
marvelous time. You guys have got to go! I took: Imagineering!, Radio
Drama, Outdoor Photography, Celebrations!, Boxing Aerobics, Animation
Sampler, Romantic Dinners, Canoe Adventures and Taste of the Word: Bayou.
Romantic Dinners: Romantic Dinners allows you and your partner (if you
bring one) to learn what makes an evening romantic and how to prepare a
delicious and easy meal together. You are not obligated to bring a partner
so don't worry. With our appetizer and salad course, we were served
champagne. With dinner, a wonderful white wine was selected. Dessert...
you'll see. Wash strawberries
Fill an irrigation syringe (found at good drug stores and medical supply
shops) with Grand Marnier and inject strawberries with liqueur.
Melt chocolate and oil in double boiler. When smooth and ribbon-like remove
from the heat. Pat the strawberries dry and dip them in the chocolate. Coat
them evenly and set on parchment paper.
Chill them for 30 minutes, remove from paper, and serve.
Posted to EAT-L Digest 16 Dec 96
From:    TeAntae Turner <tturner@DIEHLGRAPHSOFT.COM>
Date:    Tue, 17 Dec 1996 14:02:41 -0500

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