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Chocolate Covered Toffee

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CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

1 c Butter
1 c Sugar
2 tb Water
1 tb Corn syrup
3/4 c Nuts; chopped
7 All-chocolate bars

INSTRUCTIONS

Workbasket Recipes: Today's recipes come from the December 1974 issue. Here
come some candy yummies.
contributed by Mrs Ed Dhms
Melt butter; remove from heat and add sugar; stir well. Return to heat and
stir until boiling. Add water and corn syrup and cook to 290 degrees. Add
nuts and pour onto a well greased cookie sheet. Top with melted candy bars.
Cut in squares when cool. Store in a tightly covered container. Posted to
EAT-L Digest  by Cecilia <elric01@IMPERIUM.NET> on Aug 29, 1997

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