| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Choco1 |
1 |
servings |
INGREDIENTS
| 3 |
oz |
Semi sweet chocolate |
| 1 1/2 |
tb |
Water |
| 3 |
oz |
Cream cheese |
| 1/2 |
ts |
Vanilla |
| 1 1/4 |
c |
Powdered sugar |
INSTRUCTIONS
Microwave chocolate with water at high for 2 minutes. Stir until
chocolate is completely melted and smooth. Cool to lukewarm. (Or heat
with water in sauce pan over very low heat stirring constantly until
just melted. Remove from heat and cool five minutes.) Beat in cream
cheese and vanilla until well blended. Beat in sugar gradually until
well blended and smooth. Makes about 2 1/4 cups or enough to frost a
9-inch layer.
Recipe by: Adrian Mariano <adrian@cam.cornell.edu>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: Everything else will fade”