| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
German |
Choco1 |
1 |
servings |
INGREDIENTS
| 1 |
|
German chocolate square |
| 1/3 |
c |
Milk |
| 3 |
oz |
Cream cheese |
| 3 |
tb |
Sugar |
| 8 |
oz |
Whipped topping; (Cool Whip) |
INSTRUCTIONS
Melt chocolate bar in milk over low heat. Cream together cream cheese
and sugar. Add chocolate, then Cool Whip. Mix well. Put into pie
crust. Freeze.
Vicki Oseland oselands@countrygourmet.com
http://www.countrygourmet.com
Recipe by: Deborah Wight, 74072,2323
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