| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
German |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Egg; lightly beaten |
| 1 |
pk |
(18.25 oz) german chocolate cake mix |
| 1/2 |
c |
Butter; melted |
| 1 |
c |
Crisp rice cereal |
INSTRUCTIONS
Combine first 3 iingredients, stirring well. Wtir in cereal. Shape mixture
into 1-inch balls; place on lightly greased cookie sheet. Dip a fork in
flour, and flatten cookies in a crisscross pattern. Bake at 350 F. for
10-12 minutes. Let cool slightly, remove to wire racks to cool completely.
Makes 4 dozen.
Posted to Bakery-Shoppe Digest V1 #455 by SUNFIRE LJ <SUNFIRELJ@aol.com> on
Dec 16, 1997
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