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Chocolate Crunch Pie

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CATEGORY CUISINE TAG YIELD
Dairy Chocolate, Cool whip, Jello, Pies, Share 1 Servings

INGREDIENTS

1 pk Jello choco instant pudding
1 c Milk; cold
3 1/2 c Cool Whip; thawed
20 Chocolate sandwich cookies; ground
1 1/2 c Rocks *
1 Chocolate cookie crust (8-9 in)

INSTRUCTIONS

* Use any combo of chocolate chips, chopped peanuts, granola bar chunks.
Prepare pudding mix with 1 cup milk as directed on package. Fold in whipped
topping.  Stir 1 cup cookies and the "rocks" into pudding mixture. Spoon
into pie crust.  Sprinkle with remaining cookies.  freeze until firm, 4
hours or at room temp. 10 min. before serving. Note: store leftover pie in
freezer. Source: Cool Whip Formated by Sarah Gruenwald sitm@ekx.infi.net
6/11/97
Contributor:  COOL WHIP Posted to MM-Recipes Digest V4 #168 by Sarah
Gruenwald <sitm@ekx.infi.net> on Jun 30, 1997

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