| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Chocolate, Cool whip, Jello, Pies, Share |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Jello choco instant pudding |
| 1 |
c |
Milk; cold |
| 3 1/2 |
c |
Cool Whip; thawed |
| 20 |
|
Chocolate sandwich cookies; ground |
| 1 1/2 |
c |
Rocks * |
| 1 |
|
Chocolate cookie crust (8-9 in) |
INSTRUCTIONS
* Use any combo of chocolate chips, chopped peanuts, granola bar chunks.
Prepare pudding mix with 1 cup milk as directed on package. Fold in whipped
topping. Stir 1 cup cookies and the "rocks" into pudding mixture. Spoon
into pie crust. Sprinkle with remaining cookies. freeze until firm, 4
hours or at room temp. 10 min. before serving. Note: store leftover pie in
freezer. Source: Cool Whip Formated by Sarah Gruenwald sitm@ekx.infi.net
6/11/97
Contributor: COOL WHIP Posted to MM-Recipes Digest V4 #168 by Sarah
Gruenwald <sitm@ekx.infi.net> on Jun 30, 1997
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