| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Choco2 |
12 |
servings |
INGREDIENTS
| 1/2 |
c |
Margarine; with |
| 2 |
oz |
Unsweetened chocolate squares |
|
|
Cool slightly |
|
|
; ADD*** |
| 1 |
c |
Water |
| 1 |
c |
Sugar |
| 1 |
c |
Brown sugar; packed |
| 1/2 |
c |
Chocolate syrup |
| 1/2 |
c |
Coffee-flavored liqueur |
| 1 1/2 |
ts |
Vanilla |
| 3 |
|
Extra large eggs |
| 1 |
c |
Quick oatmeal; uncooked |
INSTRUCTIONS
MELT
TRANSFER TO A LARGE MIXIN
Beat well, then add: * 1 1/2 C. flour, 1 tsp. baking soda, and 1/2
tsp. salt.
* Beat well. Pour into three greased and floured 9" round cake pans,
bottoms lined with waxed paper. * Bake at 350 degrees F for 20-30
minutes, or until toothpick inserted comes out clean.
Meanwhile, in medium saucepan, bring to a boil: * 1/2 C. butter * 1/4
C. whipping cream * 1 C. brown sugar, packed * 3/4 C. chopped pecans
* Cook 2 to 3 minutes and pour evenly over cake, dividing equally
among layers. * Place layers under broiler for a couple of minutes
until bubbly. Watch closely, as this may burn easily and quickly. *
Cool cakes completely in refrigerator. * Carefully remove cakes from
pans. * Warm a 16-oz. can of fudge topping just until spreadable and,
dividing equally, spread over top of each cake.
Beat until stiff peaks form: * 2 C. whipping cream * 1/4 C. plus 1
Tbs. powdered sugar * 1/2 tsp. vanilla
Assemble layering cake and whipped cream into a tower of decadence,
ending with whipped cream and garnishing with chocolate curls.
Winners of the "LIVE" Favorite Family Recipe Contest FRIDAY, APRIL 18
CHOCOLATE CAKE winner: Roxanne Ingalls from Sioux City, Iowa
MC formatting by bobbi744@sojourn.com
Recipe by:
http://www.tvplex.com/BuenaVista/RegisAndKathieLee/Recipes.h
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