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Chocolate Crunchies

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CATEGORY CUISINE TAG YIELD
Tasteofhome 30 servings

INGREDIENTS

2 c Semisweet chocolate chips
2 c Butterscotch chips
1/2 ts Vanilla extract
3 c Chow mein noodles

INSTRUCTIONS

In the top of a double boiler over simmer water, melt chips and
vanilla; stir until smooth. Fold in noodles. Drop by teaspoonfuls
onto waxed paper. Cool.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME - FEB/MARCH 1996
Converted by MM_Buster v2.0l.

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