In large bowl, whisk together dry ingredients. In separate bowl combine
liquid ingredients. Stir liquid into dry ingredients until blended.Fill non
stick sprayed muffin pans. Bake in preheated 375 oven for 25 minutes.
Remove from pan and place on a rack to cool. Makes 18 cupcakes.
NOTES : no eggs or dairy products
Recipe by: Vegetarian Times
Posted to fatfree digest V98 #018 by Ilene Goldman <igoldman@sfo.com> on
Jan 18, 1998
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