| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Diabetic, Sauces |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Cocoa; firmly packed |
| 1 1/4 |
c |
Cold water |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Nutrasweet |
| 2 1/2 |
ts |
Vanilla |
INSTRUCTIONS
Mix cocoa, water and salt in a heavy saucepan until smooth. Bring to a
boil, simmer gently, stirring constantly for 3 minutes. Remove from heat;
let cool 10 minutes. Add sweetener and vanilla, mix well. Pour into a jar,
cover, and store in refrigerator. Stir well in jar before measuring to use.
Recipe by: The Art of Cooking for the Diabetic
Posted to MC-Recipe Digest V1 #1026 by Sewgoode <Sewgoode@aol.com> on Jan
20, 1998
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