| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
|
Candies, Chocolate |
32 |
Servings |
INGREDIENTS
| 1 |
c |
Powdered sugar |
| 1 |
c |
Powdered milk |
| 3 |
tb |
Unsweetened cocoa powder |
| 1/3 |
c |
Raisins |
| 1/3 |
c |
Glace'cherries |
| 1/3 |
c |
Mixed candied peel |
|
|
Vanilla extract |
| 1 |
c |
Vegetable shortening, melted |
INSTRUCTIONS
Sift powdered sugar, powdered milk and cocoa into a bowl. Add fruit and
toss until fruit is well coated.
Stir in shortening and a few drops of vanilla. Mix thoroughly.
Line an 8-inch square pan with plastic wrap. Pour mixture into pan.
Refrigerate until firm. Turn out onto a board and cut into fingers. Wrap
pieces in foil or pladtic wrap. Store in an airtight container in a cool
place.
Makes about 32 fingers.
Source: Gifts From The Pantry By Annette Grimsdale
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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