| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
4 |
Servings |
INGREDIENTS
| 8 |
|
Squares (1-oz) semisweet chocolate |
| 1 |
cn |
(14-oz) sweetened condensed milk |
| 1/3 |
c |
Milk angel-cake or pound-cake squares; or banana or pineapple chunks; strawberries; or marshmallows) |
| 2 |
tb |
Instant coffee crystals |
INSTRUCTIONS
ASSORTED FONDUE DIPPERS
COFFEE FONDUE
Date: Tue, 11 Jun 1996 21:11:28 -0400
From: Linda Robinson <CatRescuer@AOL.COM>
In a heavy saucepan, melt chocolate over low heat. Stir in sweetened
condensed milk and regular milk until well blended. Heat through. Transfer
to fondue pot; place over fondue burner. (If mixture becomes too thick,
stir in a little more milk.) Spear fondue dipper with a fondue fork and dip
into fondue. Makes 8 servings.
Coffee Fondue: Prepare chocolate fondue as above, but dissolve 2 Tblsp.
instant coffee crystals in the 1/3 c. milk; stir into chocolate mixture.
Continue as directed.
EAT-L DIGEST 10 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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