| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
Cadburys |
1 |
servings |
INGREDIENTS
| 1 |
|
200 gram bar Cadbury's Bournville chocolate |
| 142 |
ml |
Double cream; (1/4 pint) |
| 60 |
ml |
Honey or golden syrup; (3 tablespoons) |
|
|
A selection of prepared fresh fruit |
|
|
A family box of Cadbury's 99 Flake |
INSTRUCTIONS
Break up the chocolate and put into a bowl with the cream and honey or
syrup. Microwave on HIGH for 1 minute; stir and heat again for a
further
30 seconds.
Serve in small fondue pots, if you have them, with a colourful
selection of fresh fruit, using fondue forks or cocktail sticks. Also
dip in the Flake - they are lovely dripping with chocolate fondue.
Variations: To ring the taste changes add any of the following to the
fondue mix - marshmallows, crushed soft mints, instant coffee, 2
mashed bananas, ice cream - serving the fondue just before the ice
cream melts - and last but not least , a little rum, brandy or
liqueur. There really is no limit to the number of variations you can
create - have fun!
Converted by MC_Buster.
NOTES : This fun, easily made dessert is perfect for an informal
supper party.
Converted by MM_Buster v2.0l.
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