| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Clprime1 |
1 |
servings |
INGREDIENTS
| 1 |
|
Bag semi-sweet and milk chocolate chips |
| 1 |
|
Orange; sectioned |
| 1 |
|
Bag pretzel logs |
| 1 |
|
Dozen long stem strawberries |
| 1 |
lb |
Cake; cubed |
| 1 |
|
Dozen almond and coconut macaroons |
INSTRUCTIONS
Melt the chocolate over a double boiler until smooth. Remove to a
fondue pot and dip any or all of the above ingredients in the
chocolate and enjoy.
Converted by MC_Buster.
Per serving: 1828 Calories (kcal); 36g Total Fat; (22% calories from
fat); 19g Protein; 270g Carbohydrate; 263mg Cholesterol; 2206mg
Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1
Fruit; 7 1/2 Fat; 17 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW # CPOO15
Converted by MM_Buster v2.0n.
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