| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Emlive02 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Dark chocolate |
| 1 |
lb |
Milk chocolate |
| 1 |
lb |
White chocolate |
| 3/4 |
c |
Heavy cream |
| 6 |
oz |
Grand Marnier |
|
|
=== GARNISHES FOR CHOCOLATE FONDUE === |
| 1 |
|
Pound-cake; sliced |
| 1 |
|
Angel-food Cake; sliced |
| 1/2 |
pt |
Strawberries |
| 2 |
|
Bananas; sliced |
| 1 |
|
Dozen Coconut macaroons |
|
|
Wooden skewers |
INSTRUCTIONS
Chop each of the chocolates into small pieces, separately. Place each
type of chocolate in its own fondue pot. Turn the pot setting to
medium or 5. In a sauce pan, heat the cream and Grand Marnier. When
the cream comes to a simmer, remove from the heat and pour 1/3 over
each type of chocolate. Whisk each pot until smooth. Serve the fondue
with the garnishes. This recipe yields ??
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EM-1A33 broadcast 03-19-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
03-28-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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