| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Sauces |
8 |
Servings |
INGREDIENTS
| 2/3 |
c |
Dry unsweetened cocoa |
| 1/4 |
ts |
Cinnamon |
| 1 |
c |
Skim milk |
| 1/2 |
ts |
Vanilla or almond extract |
| 1/2 |
c |
Granulated white sugar twin |
INSTRUCTIONS
In a heavy saucepan, combine cocoa, cinnamon and milk;
stir or whisk until there are no dry lumps of cocoa.
Stir and cook over medium heat until mixture comes to
a boil. Reduce heat; boil gently, stirring often for 5
minutes or until mixture is thick and smooth. Cool
slightly. Stir in vanilla and Sugar Twin. Pour into a
small enamelled fondue pot or heat-proof ceramic bowl.
Makes 8 servings of 1/4 cup each.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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