Make strawberry syrup: In a small saucepan combine syrup, sugar, spices and
strawberries. Bring to a boil over medium heat, stirring often. Lower heat
to simmering and cook until thick and syrupy consistency is reached. Keep
warm.
Make chocolate french toast: In a large shallow bowl whisk eggs. In a small
bowl combine vanilla sugar and cocoa until well-blended and whisk into
eggs. Whisk in milk. In a saute pan, preferably nonstick, heat half of oil
over medium heat. Dip bread slices in egg mixture until thoroughly
moistened. Carefully transfer half of bread slices to pan and cook until
golden brown, 2 to 3 minutes per side, turning once. Transfer to warmed
plate. Repeat with remaining bread slices. To serve, drizzle with
strawberry syrup, top with a dollop of whipped cream, and sprinkle with
confectioners' sugar.
Yield: 2 serving
Recipe By :ESSENCE OF EMERIL SHOW #EE061
Posted to MC-Recipe Digest V1 #275
Date: Sun, 03 Nov 1996 09:44:57 -0500
From: Rowaan <rowaan@ix.netcom.com>
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”
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