| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
Not, Sent |
6 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 1 |
c |
Milk |
| 1 |
ts |
Sugar |
| 1 |
ts |
Vanilla |
| 1/4 |
ts |
Salt |
| 12 |
sl |
Day-old bread; crusts removed |
| 3 |
|
1.55-oz milk chocolate candy bars; halved |
| 2 |
tb |
Butter or margarine |
|
|
Confectioner's sugar |
INSTRUCTIONS
In a bowl, beat eggs, milk, sugar, vanilla and salt. Pour half into an
ungreased 13x9x2-inch baking dish. Arrange six slices in a single layer
over egg mixture. Place one piece of chocolate in the center of each piece
of bread. Top with remaining bread; pour remaining egg mixture over all.
Let stand for 5 minutes. In a large nonstick skillet, melt butter over
medium heat. Fry sandwiches until golden brown on both sides. Dust with
confectioner's sugar. Cut sandwiches diagonally; serve warm.
Recipe by: Quick Cooking - March/April 1998
Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on
Apr 08, 1998
A Message from our Provider:
“Jesus: The half has never been told”