| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Frosting |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Milk |
| 1/4 |
c |
Butter |
| 1 |
pk |
(6-oz) semi-sweet chocolate morsels |
| 1 |
ts |
Vanilla |
| 2 1/2 |
c |
Sifted confectioner's sugar |
INSTRUCTIONS
Combine milk and butter in saucepan. Bring to a boil. Remove from heat.
Blend in chocolate. Stir in vanilla and confectioner's sugar. Beat until
spreading consistency. If necessary, thin with a few drops of milk.
MRS HELEN JOHNSON
POPLAR GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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