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Walter Chantry

Chocolate Frosting

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CATEGORY CUISINE TAG YIELD
Dairy Jewish 1 Servings

INGREDIENTS

1/3 c Margarine or butter; softene
2 oz Unsweetened chocolate Melted and cooled
2 c Powdered sugar
1 1/2 ts Vanilla
2 tb Milk; about

INSTRUCTIONS

Mix margarine and chocolate in medium bowl. Stir in powdered sugar. Beat in
vanilla and milk until smooth and of spreading consistency. Frosts a 13 X 9
inch cake or fills and frosts two 8- or 9-inch cake layers.
Posted to JEWISH-FOOD digest by BNLImp@aol.com on Feb 18, 1998

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