| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candies, And, Fudge |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
Jello Chocolate Pudding Mix |
| 3/4 |
c |
White Sugar |
| 3/4 |
c |
Brown Sugar |
| 1/2 |
c |
Milk |
| 3 |
tb |
Butter |
INSTRUCTIONS
Combine pudding, sugar, and milk in a saucepan; blend well. Cook and stir
over low heat until sugar is completely dissolved. Continue cooking without
stirring until mixture comes to a full boil. Boil for 3 minutes. Remove
from heat, add butter immediately and beat until mixture thickens and loses
it's gloss (about 12 minutes). Pour into greased pan. Chill and cut into
squares. >From the "Flat Rock" cook book.
Recipe by: Gloria Rizzardi, Flat Rock, Michigan
Posted to recipelu-digest Volume 01 Number 650 by PLK1028@aol.com on Jan
31, 1998
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