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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Ideally, the goal is to see the discipline of child gradually lessen as he or she approaches the teen years (the opposite of what we often see in society) because life lessons have been learned and righteous actions are personally desired. Yet that does not mean parents no longer have a responsibility to discipline their teenager when necessary. In these cases, we have found the best methods to be restitution (a good action toward the one wronged - see Exodus 22) and/or the removal of a privilege (loss of electronics, use of the car, attendance at an event, etc.). Rarely if ever would our teen discipline be 'grounding' (as in unreconciled confinement) or exclusion from family activities or the use of something good as an instrument for 'punishment' (house chores, exercise, writing, etc.).
Randy Smith

Biblical writers in both the OT and NT have, on the whole, fewer problems about the tension between God’s sovereignty and man’s responsibility than do many moderns. This is not because they fail to distinguish purpose and consequence, as many affirm, but because they do not see divine sovereignty and human responsibility as antitheses. In short they are compatibilists and therefore juxtapose the two themes with little self-conscious awareness of the problem (cf. Gen. 50:19-20; Jud. 14:4; Isa. 10:5-7; Hag. 1:12-14; Jn. 11:49-52).
D.A. Carson

Chocolate Fudge Pudding Candy

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CATEGORY CUISINE TAG YIELD
Dairy Candies, And, Fudge 6 Servings

INGREDIENTS

1 pk Jello Chocolate Pudding Mix
3/4 c White Sugar
3/4 c Brown Sugar
1/2 c Milk
3 tb Butter

INSTRUCTIONS

Combine pudding, sugar, and milk in a saucepan; blend well. Cook and stir
over low heat until sugar is completely dissolved. Continue cooking without
stirring until mixture comes to a full boil. Boil for 3 minutes. Remove
from heat, add butter immediately and beat until mixture thickens and loses
it's gloss (about 12 minutes). Pour into greased pan. Chill and cut into
squares. >From the "Flat Rock" cook book.
Recipe by: Gloria Rizzardi, Flat Rock, Michigan
Posted to recipelu-digest Volume 01 Number 650 by PLK1028@aol.com on Jan
31, 1998

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