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Chocolate Ice-Box Cake

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Choco2 1 servings

INGREDIENTS

4 lg Hershey bars; melted
4 Egg yolks; beaten
4 Egg whites; beaten stiffly
1/2 pt Whipping cream
Vanilla wafers

INSTRUCTIONS

Preparation : Pour beaten egg yolks over melted chocolate, add stiffly
beaten egg whites and 1/2 pint whipping cream (beaten). Alternate this
mixture in layers with vanilla wafers. Chill before serving.
Recipe by: <davidg@clam.rutgers.edu>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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