| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dessert |
1 |
Servings |
INGREDIENTS
| 5 |
|
Eggs |
| 2 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 3 |
cn |
(13-oz) evaporated milk |
| 1 |
cn |
(16-oz) chocolate syrup |
|
|
Milk |
INSTRUCTIONS
Beat eggs until light and fluffy; stir in sugar, vanilla, evaporated milk
and syrup. Pour into a 1-gallon freezer. Fill within 3 inches of top of can
with milk. Freeze and let ripen at least 2 hours. Makes 1 gallon.
MRS EDITH WILLINGHAM
RULEVILLE, MS
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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